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Poppy Reay-Robinson

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Poppy Reay-Robinson has a first class degree in psychology from Bangor University and has been diving for over 10 years. Poppy writes on animal behaviour and why people make the environmental decisions they do. She is currently studying for an MSc at Manchester Business School.

Why I’m crying over spilt milk

A third of all food produced for humans globally is not eaten by anyone. These are shocking facts, right? But we most likely will not act on these facts and will probably even forget them.
Dolphin

Dolphin Talk

With their large brains dolphins have many factors in common with humans and great apes. Dolphins communicate primarily audibly. Whilst the sounds...