SCUBA News
Microplastics found in 75% of fish we eat
Most fish for human consumption contain microplastics, according to new study.
Scientists from New Zealand and...
Shipping line adjusts course to protect blue whales
World’s largest container carrier MSC re-routes to keep away from endangered blue whales off the coast of Sri Lanka
Diving talks returns for 2022
After a successful inaugural show in 2021, Diving talks returns to Portugal &...
Too late for the Chinese Dugongs
Dugongs have been documented in China for hundreds of years, but now scientists have concluded that they are functionally extinct there.
Sea urchins’ secret to surviving marine heatwaves
Image: Dr Maria Byrne, CC by 4.0
Sea urchins can pass heatwave resistance on to the next generation,...
Divers: Join the Great Shark Snapshot
Take part in the Shark Trust's community science project and to help gather vital information about global shark distribution. During the last...
Sharks International 22 now Online as well as in person
This Autumn the Shark Trust are hosting Sharks International 2022. In other years you would have had to attend this scientific symposium...
Reef-World Foundation launches Green Fins in Japan
Japan is now the 14th country to implement the Green Fins initiative – a UN Environment Programme. Onna Village in Okinawa is...
Aqualung recall dive computer
Aqualung Group is recalling its i330R dive computers that were produced and distributed in 2021 and 2022. The computers do not automatically...
Will new technology improve lobster survival rates by 1000?
Only one of 20000 eggs carried by a lobster mother survives to adulthood in the wild